Best stone rice pots I’ve had. Authentic stone pots, yummy selection, generous portion, super tasty!! Efficient service, atmosphere I rated well cos it’s your typical ‘messy’ but hearty Asian congregation table layout for a feed. Always satisfied with the stone pots, special shout-out to salted fish and pork. Won’t be disappointed! Consistency in the dishes is always spot on as well, have been a few times now and still happy with the food each time.

Rosie

My first time to try Pand kitchen. From my 3 take away orders today, Steamed chicken w mushroom is nicely seasoned, fish fillet in braised tofu is ok, the fillet is tender. The Shanghai noodles a bit dry thus makes it hard.

Theresa Siao

First time trying here. I love claypot rice so definitely tried it here. We had the claypot chicken and mushroom, claypot salted fish with pork and also salted fish with eggplant on rice. My favourite was the claypot chicken and mushroom, the rice was nicely separated but good texture. The mushroom and chicken adds good flavour to the rice and also tasted good themselves. The claypot pork was not as good, the pork texture I feel was the wrong type of pork, probably would be better using pork belly, as well as the salted fish was too bony but I quite like the saltiness. The eggplant salted fish was not bad also, but I feel lacking sauce and for this dish the salted fish was not salty enough, therefore I am not sure if there are multiple batches of salted fish in this restaurant. Anyway I still quite enjoy my meal here and price is ok.

Wilson Shum

Decided to try Panda Kitchen after a recommendation. Went there around 7.30pm, so it was not that busy. Ordered and the food came out quickly. The claypot rice is pretty good and the Cantonese style fried vermicelli was tasty too. The fried rice noodle with beef (& soy sauce) was a little bland. The Congee was ok, maybe too much pepper. Overall not bad and I would still come back for the claypot rice

William Lin